Ingredients
- 4 teaspoons olive oil, divided
- 1½ pounds scallops
- 1 medium onion, cut in half then thinly sliced
- 7 ounces fresh shiitake mushroom, remove caps and slice, discard stems
- ½ tablespoon freshly grated ginger root
- 2 cloves garlic, minced
- 1 cup shredded carrots
- 1 cup mung bean sprouts
- 2 tablespoons low sodium soy sauce
- 2 tablespoons fresh lemon juice
- 1 small bunch scallions, sliced (for garnish)
Recipe Description
For those nights when you want a more special meal while still staying on the healthy side, Scallops with Stir Fried Vegetables may be just the recipe you’re looking for.
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