Ingredients
- 1lb jumbo shrimp (peeled and deveined)
- 1 1/2 tablespoon Rufus Teague Fish Rub
- 2 teaspoons liquid smoke
- 1 cup dry red lentils (rinsed)
- 1 1/2 cup water
- 1 green onion (chopped)
- 1/4 cup barbecue sauce
- 1 tablespoon molasses
- 1/2 teaspoon liquid smoke
- 2 tablespoons whiskey
- 1 tablespoon light brown sugar
Recipe Description
Shrimp Over Lentils with Spicy Molasses BBQ Sauce. Super easy to make and satisfies your shrimp cravings. It’s the perfect blend of sweet & spicy. Grilled shrimp with a great seasoning and top the lentils with that. Then a drizzle of a BBQ style sweet & spicy sauce and dinner is served! You’ll make this more then once.
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