Ingredients
- 2 (24-oz.) jars Ragu Chunky Tomato, Garlic and Onion Sauce
- 1.5 lbs. boneless skinless chicken breasts
- ¼ tsp. salt
- ¼ tsp. pepper
- ½ tsp. oregano
- 1 lb. penne pasta (cooked according to package directions)
- 3 cups shredded mozzarella cheese
- ¼ cup parmesan cheese
Recipe Description
Today I’m sharing this easy recipe for Slow Cooker Chicken Parmesan and Pasta. My mom would always slow cook her sauce with meat all-day, she would be stirring her sauce on the stove-top often during the day. I like to use my slow cooker, so I can set it and walk away. I had never cooked chicken in tomato sauce before this. The chicken turned out very flavorful slow cooked in this Ragu Tomato, Garlic and Onion sauce! It was nice to have a pasta dinner that wasn’t made with ground beef for a change.
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