Ingredients
- 1 pound large (16-20 count) raw shrimp, peeled, deveined, and tails removed
- 1 pound large (16-20 count) raw shrimp, peeled, deveined, and tails removed
Recipe Description
Shrimp baked in a creamy sauce of jalapenos and red chilies, topped with bacon and panko breadcrumbs. What could be better? Makes a great special occasion entree, or divide into small ramekins for a fabulous starter course!
Get the recipe for this Spicy Shrimp and Bacon Casserole by clicking on the link below.
