Ingredients
- 1 lb. shrimp
- 1 lb. butter
- 2 tsp. Worcestershire sauce
- 1 tsp. tobasco sauce
- 1/4 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1/4 tsp. dried or fresh rosemary
- 1/8 cup garlic
- 1/2 cup white wine
- 1 tsp. garlic
- 1/4 cup green onions
- 1 tbsp. olive oil
- 1 loaf crusty bread
Recipe Description
This recipe was adapted from Ruth Chris Steakhouse. It is the appetizer I have always ordered from the steakhouse and can now make at home. It’s out of this world delicious. I’ve made the recipe easy to follow and you too can have this restaurant-quality dish in your own home.
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