Ingredients
- 1 tablespoon olive oil
- 1 tablespoon chopped green onion
- 12oz salmon filet
- salt & pepper to taste
- 5 tablespoons butter (divided)
- 3 cloves garlic (crushed)
- 1/4 cup lemon juice
- 1/4 cup chardonnay wine
- 1/4 cup low sodium chicken broth
- 2-3 tablespoons capers
- 8oz angel hair pasta (cooked to package directions and 1/4 pasta water reserved)
- parsley to taste
Recipe Description
This salmon piccata cooks up in a snap too, which is great during the weeknight when you just want to sludge on the couch with a glass of wine and forget about your busy work day. I like how salmon and lemon just seem made for each other and this was melt in your mouth good. I cooked it with angel hair pasta to make it a lighter meal. I like how a thin angel hair doesn’t seem to be as heavy as a fettuccine or penne.
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