Ingredients
- •1 lb Velveeta cheese, cubed
- •3 cups cooked, chopped chicken
- •1 (10½oz) can cream of chicken soup
- •1(10½oz) can cream of mushroom soup
- •1(10oz) can diced tomatoes with green chilis
- •½ cup water
- •1 small onion, diced
- •1 green bell pepper, diced
- •½ tsp salt
- •½ tsp pepper
- •1 box spaghetti noodles, cooked
Recipe Description
Right after I gave birth to Elle, our youngest daughter, our neighbor brought us over this delicious meal. We were so thankful that we didn’t have to worry about making something to eat because we were exhausted! After we got all the kids in bed and started to eat, our eyes lit up and Jay was like…”You have to get this recipe!” It was sooo good and comforting. I just love a crockpot recipe!
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