Ingredients
- 2 Tablespoons olive oil
- 2 6 ounce tilapia filets
- 1/2 bunch fresh spinach, stems removed
- 10 cherry tomatoes
- 2 cloves roasted garlic
- salt & pepper to taste
- 2 medium red potatoes, cut into 8 pieces each
- 1 medium head of cauliflower
- 1 clove fresh garlic, minced
- 1/4 cup butter
- 1/2-3/4 cup 1% milk
- 2 ounces shredded cheddar jack cheese
- 2 Tablespoons fat free sour cream
Recipe Description
Hubby is a new fan of tilapia and he thought this was wonderful. The smooth creamy “caulitaters” were were made from two small red potatoes and some cauliflower, giving this traditional comfort food side dish a lighter and healthier flavor. It’s an easy meal to create that your family will enjoy.
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