Ingredients
- 2 whole boneless chicken breast, split in half (or 4 halves)
- 1 family size can cream of chicken soup
- 3 cups hot chicken broth (reduced sodium)
- 2 cups frozen vegetables
- 2 cups long-grain rice
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
Recipe Description
This casserole, featuring boneless chicken breasts atop of broth cooked rice and a vegetable medley – all topped with cheddar cheese, was the perfect meal for a cold winter evening. Essentially a one pot wonder, this casserole is a balanced meal with protein galore, some hearty carbs, and an array of vegetables to top it off. As a bonus, it takes only a few minutes to put together and our boys loved the taste and their dads loved the ease and balanced nutrition this one has to offer.
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