Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons flour
- 2 tablespoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1 teaspoon cumin
- 1 (8 oz) can tomato sauce
- 2 cups chicken stock
- 18 corn tortillas
- 1 (15.25 oz) can of black beans drained and rinsed
- 1 (15.25 oz) can corn drained
- 2 cups cheddar shredded
- 2 cups Monterey Jack shredded
- 4 cups rotisserie chicken cut in bite size pieces
- 8 sliced green onions
- 1 cup quartered grape tomatoes
- 2/3 cup chopped fresh cilantro
Recipe Description
I love Mexican style recipes. Don’t they just make your mouth water? This recipe calls for homemade enchilada sauce but by all means if you are being pulled in twelve different directions pick up the canned version and give yourself a break! Look at all that yummy goodness all packed in one casserole!
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